Kensington Quarters
       
     
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Kensington Quarters
       
     
Kensington Quarters

SquallCo was retained to manage the design and construction by the owner of Kensington Quarters in the Fishtown neighborhood of Phialdelphia. Taking farm-to-table to the next level, the restaurant, which opened in the fall of 2014, offers a unique concept as both butchery and restaurant. It also boasts demonstration space for cooking classes, and features locally and organically raised meat in inspiring ways.

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